T/FSRS 6.9-2021 Active Group standards

T/FSRS 6.9-2021 Preserve Ginseng

Publish Date: 2021-11-22 Implement Date: 2021-11-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FSRS 6.9-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2021-11-22

Implement Date: 2021-11-22

Scope

Scope: This document specifies the raw material requirements, processing requirements, technical requirements, inspection methods, inspection rules, as well as marking, labeling, and packaging, transportation, and storage requirements for food-grade preserved ginseng. This standard applies to the production and conformity assessment of food-grade preserved ginseng; Main technical content: The content specified in accordance with the chapter titles of the standard can fully meet the quality assurance of food-grade preserved ginseng products, and also conform to the current situation of the food-grade preserved ginseng processing industry and quality inspection industry. This standard specifies the terms and definitions, processing elements, technical requirements, test methods, inspection rules, marking, labeling, and packaging, as well as transportation and storage of food-grade preserved ginseng products. This standard applies to the conformity assessment of food-grade preserved ginseng products.