T/GDFCA 093-2023 Active Group standards

T/GDFCA 093-2023 Frozen baked pre-preparation

Publish Date: 2023-05-01 Implement Date: 2023-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDFCA 093-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2023-05-01

Implement Date: 2023-06-01

Scope

Scope: This document specifies the terms and definitions, technical requirements, hygiene requirements for the production and processing process, test methods, inspection rules, and requirements for product marking, labeling, packaging, transportation, and storage of quick-frozen baked prefabricated products. This document applies to non-ready-to-eat quick-frozen baked prefabricated products made from one or several raw materials such as grains and their products (and/or legumes and their products, potatoes and their products), fats, sugars, etc., with or without the addition of other auxiliary materials, and prepared through processes such as ingredient mixing, fermentation or non-fermentation, molding or non-molding, pre-cooking or non-precooking, and quick-freezing, for use in baking products. Main technical contents: 4 Technical requirements 5 Hygiene requirements for the production and processing process 6 Test methods 7 Inspection rules 8 Marking, labeling, packaging, transportation, and storage