T/GZYZC 022-2023 Ecological Qian Cuisine, Guizhou Rose Myrtle Duck

Scope

Main technical content: 5. Inspection rules 5.1 Products produced from the same raw materials, using the same process, and in the same shift shall be considered as a batch. 5.2 Sampling Sampling shall be conducted randomly from the same batch of products. The sample quantity shall meet the requirements for inspection and sample retention. The samples shall be divided into two parts: one for inspection and one for reference. 5.3 Factory inspection Products shall undergo factory inspection before leaving the factory and may only be released for sale upon passing the inspection. The inspection items include sensory evaluation and net content. 5.4 Type inspection The type inspection items shall comply with the provisions in Items 4.2 to 4.5 of this document and the label requirements. Type inspections shall be conducted every six months. Type inspections shall also be conducted in the following circumstances: a) When a new product is put into production; b) When there are significant changes in raw materials, processes, or production conditions that may affect product quality; c) When production is resumed after a suspension of more than one year; d) When there are significant differences between the results of factory inspections and those of the previous type inspections; e) When the supervisory and management departments require type inspections. 5.5 When all inspection items comply with the provisions of this document, the batch of products shall be deemed qualified. If there are non-compliant microbiological indicators, the batch shall be deemed unqualified and shall not be subject to re-inspection. When there are other non-compliant inspection items that do not meet the requirements of this document, the non-compliant items may be subject to re-inspection using the retained samples, and the results of the re-inspection shall prevail in the judgment.

Development Information

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