T/CHCFA 002-2023 Active Group standards

T/CHCFA 002-2023 Olive oil canned food

Publish Date: 2023-03-10 Implement Date: 2023-03-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CHCFA 002-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2023-03-10

Implement Date: 2023-03-10

Scope

Main technical content: In accordance with national and industry standards, this standard specifies the product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage for canned olives (Olea europaea, Oleaceae) of Lesing, Ezhi No.8, Pixiuoli, Kolati, and Kouji varieties. This standard is applicable to canned olives made from fresh olives from Longnan and other regions as the main raw material, which undergo cleaning, washing, addition of food additives (sodium hydroxide) to remove bitterness and astringency, removal of alkalinity with acetic acid, deacidification, pre-cooking and blanching, supplemented with white sugar, edible salt, red chili peppers, pickled peppers, Sichuan pepper, food additives (citric acid, potassium sorbate), canning, high-pressure sterilization, and other processing procedures. The technical tests involved have high accuracy and strong operability, and can be used as common technologies and standard procedures to guide production practices.