T/GZYZC 011-2023 Active Group standards

T/GZYZC 011-2023 Ecological Qiancuisine - Guizhou Fermented Fish in Vinegar Sauce

Publish Date: 2023-12-26 Implement Date: 2023-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZYZC 011-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2023-12-26

Implement Date: 2023-12-28

Scope

Main technical content: 6. Inspection rules 6.1 Products produced from the same batch of raw materials, using the same process, and from the same shift shall be considered as one batch. 6.2 Sampling - Samples shall be randomly selected from the same batch of products, and the sample quantity shall meet the requirements for inspection and sample retention. The samples shall be divided into two parts: one for inspection and one for reference. 6.3 Factory inspection 6.3.1 Products must pass the sampling inspection by the production enterprise's inspection department and be accompanied by a product quality certificate before being allowed to leave the factory. 6.3.2 Factory inspection items - The factory inspection items include sensory requirements, peroxide value, E. coli (only for ready-to-eat products), net content (except for products measured by weight), and commercial sterility (only for products produced by canned sterilization processes). For E. coli inspection, rapid testing methods may be used, and national standard methods may be employed for verification as needed. 6.4 Type inspection - Type inspection items include those specified in Items 5.2 to 5.5 of this document and the label requirements. It shall be conducted every six months, and shall also be conducted in the following circumstances: - a) New products are put into production; - b) There are major changes in raw materials, processes, or production conditions that may affect product quality; - c) Production is resumed after being suspended for more than one year; - d) There are significant differences between the results of factory inspection and those of the last type inspection; - e) The supervisory and management departments require type inspection. 6.5 Judgment - Both factory inspection and type inspection items shall be judged in accordance with the following requirements. If all inspection items comply with this document, the product shall be deemed