GB 16798-1997
Replaced
T/JZLZ 005-2019
Active
Group standards
T/JZLZ 005-2019 Jinzhai Lingzhi Spore Oil
T/JZLZ 005-2019 Jinzhai Lingzhi Spore Oil
Price:
$ 20.00
Basic Information
Standard Code:
T/JZLZ 005-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Food processing
Publish Date:
2019-12-30
Implement Date:
2020-03-10
Scope
Main technical content: This standard specifies the terms and definitions, technical requirements, inspection rules, labels, packaging, transportation, storage, and shelf life of Lingzhi spore oil from Jinzhai. This standard applies to Lingzhi spore oil refined from dried spores of Lingzhi in Jinzhai through processes such as selection, wall breaking, granulation, supercritical extraction, and packaging
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced