T/GDFCA 048-2020 Active Group standards

T/GDFCA 048-2020 Cantonese Hong Kong and Macao Confident Eggs Fresh Eggs

Publish Date: 2020-09-21 Implement Date: 2020-09-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDFCA 048-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Animal and poultry products

ICS Name: Food processing

Publish Date: 2020-09-21

Implement Date: 2020-09-25

Scope

Scope: This standard specifies the terms and definitions, technical requirements, inspection methods, inspection rules, product marking, labeling, packaging, transportation, and storage requirements for safe eggs and fresh eggs. This standard applies to the production, operation, inspection, labeling, and other related fields of safe eggs and fresh eggs. Main technical content: (I) Principles of standard revision The revision of this standard adheres to the principles of advancement, scientificity, comprehensiveness, and operability. During the revision process, the standardization expert team conducted extensive market research and consulted a large number of advanced egg product standards at home and abroad. Combined with the practical experience data from feed producers, laying hen farms, egg inspection institutions, and egg distributors, the standard was developed based on China's national conditions to enhance operability and improve the applicability of the standard after its promulgation. In addition, efforts were made to maintain consistency and coordination with existing relevant standards. During the preparation process, high standards and strict requirements were adhered to, and the best practices of various parties were widely adopted. Whether in the process of collecting data and consulting literature or in the analysis of data, a scientific and rigorous attitude was maintained towards every link in the standard-setting process, highlighting scientificity and applicability, respecting the opinions of domestic peer experts, and striving to improve the quality of standard preparation. (II) Basis for determining various technical content The standard framework includes scope, normative reference documents, terms and definitions, product grading indicators, technical requirements, hygiene requirements for packaging and processing processes, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage. Normative app