T/DKSCSH 013-2022 Active Group standards

T/DKSCSH 013-2022 The cooked shrimps of the hairtail in the Bohai Bay are dried

Publish Date: 2022-11-01 Implement Date: 2022-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DKSCSH 013-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-11-01

Implement Date: 2022-12-01

Scope

Main technical content: This standard specifies the product classification, technical requirements, food additives, hygiene requirements for the production and processing process, inspection methods, inspection rules, labels, packaging, transportation, and storage of cooked shrimp dried products in Bohai Bay. This standard applies to cooked shrimp dried products in Bohai Bay, which are made from shrimp (commonly known as climbing shrimp) produced in Bohai Bay, with or without the addition of food salt, food additives, and other auxiliary materials, and processed through all or part of the processes of raw material acceptance, pretreatment, cleaning, ingredient mixing, marinating, cooking, drying, and packaging.