GB 16798-1997
Replaced
T/MMSP 45.-2023
Active
Group standards
T/MMSP 45.-2023 High Liang cuisine and assorted fish salt water stewing process specifications
T/MMSP 45.-2023 High Liang cuisine and assorted fish salt water stewing process specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/MMSP 45.-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-11-20
Implement Date:
2023-12-01
Scope
Main technical content: This document specifies the requirements for raw materials and auxiliary materials for the high-cooling fish and seafood in brine, cooking utensils, production processes, plating, quality requirements, and the best consumption time. This document is applicable to the cooking of high-cooling fish and seafood in brine
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced