T/SAFCM 015-2020 Active Group standards

T/SAFCM 015-2020 Food Contact Product Labeling, Identification, and Use Instructions Technical Specification for Disposable Plastic Tableware

T/SAFCM 015-2020 Food Contact Product Labeling, Identification, and Use Instructions Technical Specification for Disposable Plastic Tableware

Publish Date: 2021-02-09 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SAFCM 015-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Light industry, culture, and daily necessities
ICS Name: Items and materials that come into contact with food
Publish Date: 2021-02-09
Implement Date: 2021-03-01

Scope

Scope: This document specifies the technical requirements for the labeling and usage instructions of disposable plastic tableware products. This document applies to disposable plastic tableware made from various thermoplastic materials. Main technical content: This group standard specifies the scope, normative reference documents, terms and definitions, basic principles, labeling elements and requirements, production requirements for labeling, and provides product labeling examples in the form of informative appendices for reference by manufacturing enterprises and relevant departments.

Development Information

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