NY/T 658-2002
Replaced
T/SAFCM 015-2020
Active
Group standards
T/SAFCM 015-2020 Food Contact Product Labeling, Identification, and Use Instructions Technical Specification for Disposable Plastic Tableware
T/SAFCM 015-2020 Food Contact Product Labeling, Identification, and Use Instructions Technical Specification for Disposable Plastic Tableware
Price:
$ 20.00
Basic Information
Standard Code:
T/SAFCM 015-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Light industry, culture, and daily necessities
ICS Name:
Items and materials that come into contact with food
Publish Date:
2021-02-09
Implement Date:
2021-03-01
Scope
Scope: This document specifies the technical requirements for the labeling and usage instructions of disposable plastic tableware products. This document applies to disposable plastic tableware made from various thermoplastic materials. Main technical content: This group standard specifies the scope, normative reference documents, terms and definitions, basic principles, labeling elements and requirements, production requirements for labeling, and provides product labeling examples in the form of informative appendices for reference by manufacturing enterprises and relevant departments.
Development Information
Related Standards
SB/T 10514-2008
Active
SB/T 10514-2008 Oxygen absorber for Foods
GB/T 23346-2009
Active
GB/T 23346-2009 Good distribution practice for food
GB/T 23508-2009
Active
GB/T 23508-2009 Food packaging containers and articles—Terms
GB/T 23509-2009
Active
GB/T 23509-2009 Food packaging containers and articles—Classification
GB/T 23296.10-2009
Replaced