T/SAFCM 020-2020 Active Group standards

T/SAFCM 020-2020 Food Contact Product Labeling and Use Guideline for Non-Stainless Steel Metal Dishware and Utensils

Publish Date: 2021-02-09 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SAFCM 020-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Light industry, culture, and daily necessities

ICS Name: Items and materials that come into contact with food

Publish Date: 2021-02-09

Implement Date: 2021-03-01

Scope

Scope: This document specifies the technical requirements for the labeling and user manuals of non-stainless steel metal tableware and kitchenware products. This document applies to bowls, plates, cups, dishes, pots, pans, chopsticks, spoons, forks, pots, spatulas, knives, tongs, mesh sieves, and other tableware and kitchenware made primarily from metals that are directly provided to consumers, excluding stainless steel. This document does not apply to metal insulated containers, stainless steel tableware, metal baby bottles, non-stick pans, as well as household appliances such as electric kettles, electric rice cookers, electric hot pots, and electric pressure cookers, and similar non-stainless steel tableware. Main technical content: This group standard specifies the scope, normative references, terms and definitions, basic principles, labeling elements and requirements, and production requirements for labels. It also provides product labeling examples in the form of informative appendices for reference by production enterprises and relevant departments.