T/SAFCM 029-2020 Abolished Group standards

T/SAFCM 029-2020 Food Contact Product Labeling and Use Guideline for Glass Dishware and Utensils

Publish Date: 2021-02-09 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/SAFCM 029-2020

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Light industry, culture, and daily necessities

ICS Name: Items and materials that come into contact with food

Publish Date: 2021-02-09

Implement Date: 2021-03-01

Scope

Scope: This document specifies the technical requirements for the labeling and user manuals of glass tableware and kitchenware. This document applies to bowls, cups, plates, pots, and other types of tableware and kitchenware made primarily from glass. This document does not apply to household appliances such as electric kettles, electric rice cookers, and electric health pots, as well as similar-purpose glass tableware and kitchenware that are primarily made from glass. Main technical content: This group standard specifies the scope, normative references, terms and definitions, basic principles, labeling elements and requirements, and production requirements for labeling. It also provides product labeling examples in the form of informative appendices for reference by manufacturing enterprises and relevant departments.