GB/T 9172-1988
Abolished
DB34/T 1756-2012
Active
Anhui ProvinceLocal standards
DB34/T 1756-2012 DB34/T 1756-2012 Intangible Cultural Heritage Protection: Top Valley Large-Area Production Techniques
DB34/T 1756-2012 DB34/T 1756-2012 Intangible Cultural Heritage Protection: Top Valley Large-Area Production Techniques
Price:
$ 30
Basic Information
Standard Code:
DB34/T 1756-2012
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Tea
Publish Date:
2012-12-24
Implement Date:
2013-01-24
Pages:
7 pages
Scope
This standard specifies the requirements for the venues, production personnel, raw materials, equipment, production principles, production processes, finished product quality, and packaging and storage during the production of Dinggu Dafang. This standard applies to the demonstration of the traditional handicraft skills of Dinggu Dafang, a project of intangible cultural heritage protection in Anhui Province, including its production and performance activities.
Development Information
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced