T/SAFCM 022-2020 Active Group standards

T/SAFCM 022-2020 Technical Specifications for Labeling and Instructions for Use of Food Contact Products - Silicone Rubber Products

T/SAFCM 022-2020

Publish Date: 2021-02-09 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SAFCM 022-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Light industry, culture, and daily necessities

ICS Name: Items and materials that come into contact with food

Publish Date: 2021-02-09

Implement Date: 2021-03-01

Scope

Scope: This document specifies the technical requirements for the labeling and usage instructions of silicone rubber products used in food contact applications. This document applies to silicone rubber products manufactured using silicone rubber base polymers as the main raw material, with necessary additives added. It does not include silicone rubber accessories for food production equipment, baby and infant milk bottles and nipples, household appliances, and similar silicone rubber products. Main technical content: This group standard specifies the scope, normative references, terms and definitions, basic principles, labeling elements and requirements, and production requirements for labeling. It also provides product labeling examples in the form of informative appendices for reference by production enterprises and relevant departments.