T/GXAS 893-2024 Active Group standards

T/GXAS 893-2024 Processing technical specification for canned Nanning Laoyourou noodles sour sauce seasoning packet

Publish Date: 2024-12-03 Implement Date: 2024-12-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 893-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food processing

Publish Date: 2024-12-03

Implement Date: 2024-12-09

Scope

Scope: This document defines the terms and definitions of pre-packaged Nanning Laoyou noodles with sour and vinegar sauce packets, establishes the processing procedures for pre-packaged Nanning Laoyou noodles with sour and vinegar sauce packets, stipulates the basic processing conditions, raw material selection, mixing, filling, sterilization (or non-sterilization), external packaging and other operational instructions, and describes the traceability method of processing information. This document is applicable to the production and processing of pre-packaged Nanning Laoyou noodles with sour and vinegar sauce packets. Main technical content: This document defines the terms and definitions of pre-packaged Nanning Laoyou noodles with sour and vinegar sauce packets, establishes the processing procedures for pre-packaged Nanning Laoyou noodles with sour and vinegar sauce packets, stipulates the basic processing conditions, raw material selection, mixing, filling, sterilization (or non-sterilization), external packaging and other operational instructions, and describes the traceability method of processing information. This document is applicable to the production and processing of pre-packaged Nanning Laoyou noodles with sour and vinegar sauce packets.