T/CMATB 5001-2018 Active Group standards

T/CMATB 5001-2018 High-quality natural intestine skin

Publish Date: 2018-08-01 Implement Date: 2018-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CMATB 5001-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Animal and poultry products

ICS Name: Items and materials that come into contact with food

Publish Date: 2018-08-01

Implement Date: 2018-09-01

Scope

Scope: This standard specifies the terms and definitions for the processing of natural casings, requirements for the sources of casing raw materials, processing requirements for semi-finished casings, processing requirements for finished casings, product specifications, and label management. This standard applies to all types of natural casings suitable for human consumption, excluding non-natural casings such as collagen casings. Main technical content: The hardware facilities and management system requirements of semi-finished casing processing enterprises, self-inspection and control, packaging, labeling, storage and transportation, and product traceability should be implemented in accordance with the requirements of GB/T 22637 "Good Manufacturing Practice for Natural Casing Processing". a) The raw materials (raw casings) should be inspected to ensure that they come from farms and slaughter processing enterprises that meet the requirements. Check the "Animal (Product) Quarantine Certificate" attached to the raw materials and the product inspection certificate issued by the slaughter processing enterprises; b) Conduct sensory inspection of the raw materials (raw casings) and reject those found to be spoiled or deteriorated; c) The salt used in the processing should be casing salt and comply with the requirements of QB/T 2606; d) The processing water should comply with GB 5749 "Hygienic Standards for Drinking Water"; e) Packaging materials should not contaminate the casing raw materials and semi-finished casings and should not alter the sensory characteristics of the semi-finished casings; f) The packaging containers should be labeled with the name of the processing enterprise or registration number, product name, production date, batch number, weight, etc. traceability information; g) The raw casings and semi-finished casings should be stored and transported at appropriate temperatures and maintained in a clean and hygienic condition; h) Semi-f