T/SDSNCH 037-2025 Active Group standards

T/SDSNCH 037-2025 Technical Specifications for the Production of Allicin by Ultrasonic Assisted Method

T/SDSNCH 037-2025

Publish Date: 2025-01-24 Implement Date: 2025-01-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDSNCH 037-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Food processing

Publish Date: 2025-01-24

Implement Date: 2025-01-31

Scope

Main technical content: This document specifies the extraction process, quality requirements, storage, and production records of allicin from garlic and its products using ultrasonic assisted methods. This document is applicable to the extraction of allicin from garlic and its products