T/SAGS 013-2021 Active Group standards

T/SAGS 013-2021 Shaanxi Good Grains and Oils Ankang Fes diet rice

Publish Date: 2021-12-30 Implement Date: 2021-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SAGS 013-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated food and feed crops

ICS Name: Food processing

Publish Date: 2021-12-30

Implement Date: 2021-12-30

Scope

Scope: This document specifies the terms and definitions, quality and safety requirements, inspection methods, inspection rules, labeling and marking, packaging, storage and transportation, and quality traceability information requirements for "Shaanxi Good Grain and Oil Ankang Selenium-Rich Rice". This document applies to commercial rice processed from selenium-rich rice grown in the Ankang region of Shaanxi. Main technical content: By reviewing domestic and international literature and standards, and combining the inspection results of Ankang selenium-rich rice samples collected through research, the quality and safety indicators for "Shaanxi Good Grain and Oil Ankang Selenium-Rich Rice" are clarified. Quality indicators: Normal color and odor; moisture content ≤ 14.5 (g/100g); unpolished grain content ≤ 1.0%; impurities including total impurities ≤ 0.1%, with no extreme impurities detected; yellow rice content ≤ 0.1%; mixing rate ≤ 3.0%; total broken rice ≤ 15.0%, with small broken rice ≤ 1.0%; selenium content 0.15–0.60 (mg/kg); chalkiness grade I ≤ 4.0%, grade II ≤ 6.0%, grade III ≤ 8.0%; chalkiness rate grade I ≤ 3.0%, grade II ≤ 5.0%, grade III ≤ 7.0%; flavor value grade I ≥ 90 points, grade II ≥ 85 points, grade III ≥ 80 points; safety index PN ≤ 0.7