T/LYCY 008-2020 Active Group standards

T/LYCY 008-2020 National Forest Ecological Label Product: General Principles of Forest Ecological Food

Publish Date: 2020-03-31 Implement Date: 2020-05-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LYCY 008-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: \nForest resource protection

ICS Name: Food processing

Publish Date: 2020-03-31

Implement Date: 2020-05-31

Scope

Scope: This standard specifies the technical requirements related to forest ecological foods, including terminology and definitions, ecological environment of the production area, raw material production, product processing, product quality, packaging, transportation, and sales, as well as file management. This standard applies to the production, sales, quality management, and national forest ecological label product certification of forest ecological foods. Main technical content: 4.1 Basic requirements (1) The ecological environment of the production area should be excellent, with a healthy forest ecosystem, rich biodiversity under the forest canopy, typical forest soil and microclimate characteristics, and well-functioning forest ecological services and ecological product production. (2) The forest coverage within 1.5 km of the production area should be greater than 60%. (3) The production area should be far away from various pollution sources such as industries, factories, and cities, with a distance greater than the national hygiene distance for these sources. A buffer zone of at least 300 m should be set around the base, on both sides of major transportation routes, and in the vicinity of township residential areas. (4) The incidence and damage caused by forest pests in the production area should be below the mild level specified in LY/T 1681. (5) Soil and water erosion in the production area should be below the no obvious erosion level specified in SL 190. 4.2 Environmental quality requirements for the production area 4.2.1 The air environmental quality should meet the first-level standards specified in GB 3095. 4.2.2 Soil environmental quality: The content of soil pollutants should not exceed the screening values for soil pollution risk in agricultural land specified in GB 15618. 4.2.3 Water environmental quality 4.2.3.1 Surface water should meet the standards of Class II or higher specified in GB 3838. 4.2.3.2 Groundwater shoul