T/XJBSLH 008-2025 Dried fruits, nuts, and seed products

Scope

Main technical content: 4. Product grading: Based on the lead content, products are divided into two grades: superior and first-grade. 5. Requirements for raw and auxiliary materials: They shall comply with relevant standards and regulations. Food additives shall comply with GB 2760. Nut and seed products shall comply with GB 19300. Dried fruit products shall comply with GB 16325. Production water shall comply with GB 5749. Production and processing requirements shall comply with GB 14881. Sensory indicators shall comply with Table 1. **Table 1: Sensory Indicators** **Item** | **Requirement** --- | --- Color | The product should have the appropriate color. Taste and smell | The product should have the inherent taste and smell, without any off-flavor. For nut and seed products, there should be no rancid or other off-flavors. For dried fruit products, there should be no insect infestation, mold, or moldy particles. For shelled products, the mold content shall be ≤2.0%; for unshelled products, it shall be ≤0.5%. Impurities | The product should be in the appropriate state, with no visible foreign matter to the naked eye. **Physical and chemical indicators** **Table 2: Physico-chemical Indicators** **Item** | **Standard** --- | --- Peroxide value (based on fat) | ≤0.08 g/100 g for raw and roasted nuts and seeds; ≤0.40 g/100 g for sunflower seeds; ≤0.80 g/100 g for other nuts and seeds; ≤0.50 g/100 g for shelled nuts and seeds. Water content | ≤20%. Acid value (based on KOH) | ≤3 mg/g. **Table 2 (continued)** **Item** | **Standard** Lead (based on Pb) | ≤3 mg/kg (only for nuts and seeds; for products with low fat content such as broad beans and chestnuts, the acid value and peroxide value are not required). **Microbiological limits** **Table 3: Microbiological Limits** **Item** | **Limit** (expressed in CFU/g unless specified otherwise) --- | --- n | C | M Coliform bacteria | 52 | 10 | 10 Mold | ≤25 **Sampling and limi

Development Information

Related Standards