GB 16798-1997
Replaced
T/YNBX 162-2024
Active
Group standards
T/YNBX 162-2024 Strawberry Dried Fruit Processing Technical Specifications
T/YNBX 162-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/YNBX 162-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-11-08
Implement Date:
2024-12-01
Scope
Main technical content: This document specifies the processing conditions, processing techniques, operating key points, marking, labeling, and storage of dried strawberries in summer
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced