GB 16798-1997
Replaced
T/JZLZ 002-2019
Active
Group standards
T/JZLZ 002-2019 Technical Regulations for the Cultivation of Lingzhi in Jinzhai County
T/JZLZ 002-2019
Price:
$ 20.00
Basic Information
Standard Code:
T/JZLZ 002-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated agriculture and forestry
ICS Name:
Food processing
Publish Date:
2019-12-30
Implement Date:
2020-03-10
Scope
Main technical content: This standard specifies the terms and definitions of Lingzhi cultivation in Jinzhai County, the environment of the production area, the cultivation process, cultivation management, pest and disease prevention and control, and traceability. This standard is applicable to the cultivation of Lingzhi in Jinzhai County.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced