GB 16798-1997
Replaced
T/QSX 0037-2024
Active
Group standards
T/QSX 0037-2024 Yak Meat Mushroom Sauce
T/QSX 0037-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/QSX 0037-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-12-28
Implement Date:
2025-04-30
Scope
Main technical specifications: water content ≤ 65.0 g/100 g; protein ≥ 4 g/100 g; acid value ≤ 5.0 mg/g; salt ≤ 20.0 g/100 g; peroxide value ≤ 0.25 g/100 g; aflatoxin B1 ≤ 5.0 μg/kg
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced