GB 16798-1997
Replaced
DB14/T 1649-2018
Active
Shanxi ProvinceLocal standards
DB14/T 1649-2018 DB14/T 1649-2018 Guanxi Da Dao Nian Production Specification
DB14/T 1649-2018 DB14/T 1649-2018 Guanxi Da Dao Nian Production Specification
Price:
$ 30
Basic Information
Standard Code:
DB14/T 1649-2018
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2018-02-10
Implement Date:
2018-04-10
Pages:
13 pages
Scope
This standard applies to the Guanxiang big knife noodles handmade from wheat flour. The big knife noodles made from other flour raw materials can be used for reference when implementing this standard.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced