T/GDMZCX 016-2020 Guidelines for the Production Process of Mouse Dumplings, a Typical Snack of the Hakka Cuisine

Scope

Scope: This standard specifies the terms and definitions, raw materials and requirements, production process, quality requirements, and optimal consumption time for the production of "Laoshiban", a Hakka-style snack. This standard applies to the production of "Laoshiban", a Hakka-style snack. Main technical content: 4. Raw materials and requirements 4.1 Raw materials 4.1.1 Ingredients for making Laoshiban: 500 grams of glutinous rice flour and 200 grams of water. 4.1.2 Auxiliary materials: 50 grams of minced meat, 5 grams of scallions, and appropriate amounts of pepper powder. 4.2 Requirements 4.2.1 Raw materials shall comply with the provisions of GB 2762, GB 2763, GB 20799, GB/T 5009.38, and GB/T 21126. 4.2.2 Processing water shall comply with the provisions of GB 5749. 4.2.3 Wait until the water in the pot boils before pressing the raw Laoshiban into the pot, otherwise it will affect the shaping and taste of the finished product. 4.2.4 When pressing Laoshiban onto the Laoshiban press, try to control the pressing force evenly to ensure that the size and length of the Laoshiban are consistent. 5. Production process 5.1 Mix 200 grams of water and 50 grams of glutinous rice flour to make rice paste. 5.2 Boil the rice paste. 5.3 Add the remaining glutinous rice flour to the rice paste, knead evenly, and let it rest for 30 minutes. 5.4 Add water to the pot and boil it. Switch to medium heat and place a special "Laoshiban press" on the pot. Press the raw Laoshiban onto the press and rub it back and forth to make Laoshiban strips that fall into the pot. When the Laoshiban is cooked and floats on the surface, remove it and soak it in cold water. After cooling, remove it for use. 5.5 Before eating, it can be boiled or stir-fried, and served with minced meat, scallions, pepper powder, etc. as seasonings. 6. Quality requirements 6.1 Color: White and translucent, with a pear-like luster. 6.2 Fragrance: A rich and refreshing fragrance. 6.3 Taste: Salty and delicious with a

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