T/SDWJ 001-2018 Active Group standards

T/SDWJ 001-2018 Hand forged iron pot

Publish Date: 2018-09-12 Implement Date: 2018-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDWJ 001-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Light industry, culture, and daily necessities

ICS Name: Cooking utensils, knives, and cutlery

Publish Date: 2018-09-12

Implement Date: 2018-10-01

Scope

Scope: This standard specifies the terms and definitions, classification and specifications, product requirements, inspection rules, marking, labeling, user manuals, packaging, transportation, and storage of hand-forged iron pots. This standard applies to iron pots made from carbon steel plates, which are mechanically stamped or forged, and then hand-hammered into shape. Main Technical Content: Hand-forged iron pots 1. Scope This standard specifies the terms and definitions, classification and specifications, product requirements, inspection rules, marking, labeling, user manuals, packaging, transportation, and storage of hand-forged iron pots. This standard applies to iron pots made from carbon steel plates, which are mechanically stamped or forged, and then hand-hammered into shape. 2. Normative References The following documents are essential for the application of this document. For dated references, only the version on the specified date applies to this document. For undated references, the latest version (including all amendments) applies to this document. - GB 4806.9: National Food Safety Standard for Food Contact Materials and Products - GB 31604.49: National Food Safety Standard for Food Contact Materials and Products - Determination of Lead and Migration - GB/T 191: Graphical Symbols for Packaging and Transportation - GB/T 700: Carbon Structural Steel - GB/T 6388: Transport Packaging Marking - GB/T 6543: Single and Double Corrugated Cardboard Boxes for Transport Packaging - GB/T 32432: Household Steel Cookware 3. The following terms and definitions apply to this document. 3.1 Hammer Imprint: Refers to the indentations left on the inner surface of the pot after hammering. 3.2 Handle: The part used to lift the pot, which is divided into iron, wood, and plastic according to the material. 3.3 Handle Heat Insulation Sleeve: A high-temperature-resistant heat insulation sleeve fitted on the handle of the iron pot. 4. Class