GB 2757-1981
Replaced
T/CAB 0120-2021
Active
Group standards
T/CAB 0120-2021 Student meal production, processing, and distribution technical specifications
T/CAB 0120-2021 Student meal production, processing, and distribution technical specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/CAB 0120-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Medicine, health, and labor protection
ICS Name:
Food Composite
Publish Date:
2021-11-18
Implement Date:
2021-11-18
Scope
Scope: This standard clearly stipulates the requirements for raw material acceptance, production processing, packaging, labeling, factory inspection, sample retention management, distribution, shelf life, and kitchen waste disposal in the production of student meals. This standard applies to the production, processing, and distribution of hot-processed ready-to-eat student meals, excluding fruits and purchased pre-packaged foods. Main technical content: The key technical parameters and management requirements throughout the entire supply chain, from raw material management to waste management, are clearly specified and publicly disclosed.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced