GB 2757-1981
Replaced
T/CSCYYSH 001-2023
Active
Group standards
T/CSCYYSH 001-2023 Operating Guidelines for Collective Catering Delivery Units
T/CSCYYSH 001-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/CSCYYSH 001-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-12-15
Implement Date:
2024-01-01
Scope
Main technical content: This document specifies the terms and definitions, requirements, production and processing site area requirements, site setup and layout, facilities and equipment, food safety control during the production process, operating norms, storage and transportation of meals, cleaning, disinfection, and maintenance of dining utensils, sample retention, inspection, packaging and labeling, employees, food safety management, self-inspection of food safety, environment, site facilities and equipment, tool management, food additive management, disposal of kitchen waste, management of insecticides, rodenticides, cleaning agents, and disinfectants, record and document management, product recall management, and transparent kitchen operation for collective dining service providers.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced