T/XJNYZLXH 003-2025 Active Group standards

T/XJNYZLXH 003-2025 Korla pear syrup

Publish Date: 2025-10-31 Implement Date: 2025-11-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XJNYZLXH 003-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Food Technology (Vocabulary)

Publish Date: 2025-10-31

Implement Date: 2025-11-07

Scope

This document specifies the terms and definitions, technical requirements, inspection rules, labels, marks, packaging, transportation, and storage requirements for Korla fragrant pear paste. This document applies to pear paste products produced using fresh Korla fragrant pears as raw materials or main ingredients. 1. Product classification and definition: The standard clearly divides products into two categories—“Korla fragrant pear paste” (made from pure pears) and “formulated Korla fragrant pear paste” (which allows the addition of certain food-medicine-compatible substances)—and strictly stipulates their definitions and raw material requirements. 2. Quality and safety indicators: The standard details the sensory, physical-chemical, and hygiene indicators of the products. Core physical-chemical indicators include a soluble solids content of ≥78% and a total acidity of 0.5–1.3 g/100 g; safety indicators strictly follow national basic standards and set clear limits for microorganisms, contaminants, and pesticide residues. 3. Full-process technical specifications: The standard proposes technical specifications for the entire production and processing, inspection, packaging, transportation, and storage processes. It clearly defines the rules for factory inspection and type-test inspection and stipulates the product's labeling, packaging, transportation, storage conditions, and a 24-month shelf life, ensuring the traceability and controllability of product quality.