T/ZZBZ 008-2024 Active Group standards

T/ZZBZ 008-2024 Campus catering cleaning and disinfection guidelines

Publish Date: 2024-07-19 Implement Date: 2024-08-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZZBZ 008-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2024-07-19

Implement Date: 2024-08-18

Scope

Main technical content: This document provides information on the cleaning and disinfection of food and beverage services on campus, including personnel, safety, cleaning and disinfection of venues and equipment, cleaning and disinfection of tableware, evaluation, risk control, and record keeping. This document is applicable to the guidance of cleaning and disinfection operations for campus food and beverage service providers, and other food and beverage service providers can refer to it for implementation.

Development Information

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02