GB 2757-1981
Replaced
T/CHYY 010-2023
Active
Group standards
T/CHYY 010-2023 Non-trans fat health food quality specifications
T/CHYY 010-2023 Non-trans fat health food quality specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/CHYY 010-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-07-11
Implement Date:
2023-07-28
Scope
Main technical content: This document specifies the terms and definitions, certification bodies, sources of trans-fatty acids, technical requirements, and labeling requirements for healthy foods free of trans-fatty acids. This document is applicable to voluntary, public-welfare product certification evaluations for trans-fatty acid-free foods. The technical indicators include a trans-fatty acid content (per 100 g or 100 mL) of ≤0.2 g, which is tested in accordance with the provisions of GB 5009.257.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced