DB6531/T 032-2024 Active The Xinjiang Uygur Autonomous RegionLocal standards

DB6531/T 032-2024 Yuepu County Cumin Standard Complex Part 17: Processing Technical Regulations for Cumin Seed Essential Oil

Publish Date: 2024-12-20 Implement Date: 2024-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB6531/T 032-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices, seasonings, and related products

ICS Name: Food processing

Publish Date: 2024-12-20

Implement Date: 2024-12-30

Scope

This document specifies the raw material requirements for the processing of cumin seed essential oil, raw material storage, production hygiene requirements, processing techniques, calculation of essential oil extraction rate, quality requirements, inspection rules, packaging, labeling and marking, transportation, and storage requirements. This document is applicable to the processing of essential oil products obtained by steam distillation of fresh or dried cumin seeds.