GB 2757-1981
Replaced
T/KHCY 002-2020
Active
Group standards
T/KHCY 002-2020 Preparation Standards for Ka Hua Cuisine - Part 2: Ka Hua Clear Water Fish
T/KHCY 002-2020 Preparation Standards for Ka Hua Cuisine - Part 2: Ka Hua Clear Water Fish
Price:
$ 20.00
Basic Information
Standard Code:
T/KHCY 002-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Food Composite
Publish Date:
2020-10-30
Implement Date:
2020-11-30
Scope
Main technical content: This document specifies the terminology and definitions of Kaihua clear-water fish, basic requirements, material requirements, equipment requirements, process requirements, plating requirements, sensory requirements, and the optimal consumption temperature and time. This document is applicable to the processing and cooking of Kaihua clear-water fish.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced