GB 2757-1981
Replaced
T/XMSSAL 045-2021
Active
Group standards
T/XMSSAL 045-2021 Health regulations for small food processing workshops
T/XMSSAL 045-2021 Health regulations for small food processing workshops
Price:
$ 20.00
Basic Information
Standard Code:
T/XMSSAL 045-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Health
ICS Name:
Food Composite
Publish Date:
2021-09-26
Implement Date:
2021-09-26
Scope
Main technical content: This document specifies the terms and definitions, general requirements, production and processing sites, facilities and equipment, personnel management, food raw material and auxiliary material management, food safety control during the production process, packaging and labeling, inspection, food storage and transportation, non-conforming product management, and record-keeping requirements for small food production and processing workshops in Xiamen City. This document applies to the production and operation activities of small food production and processing workshops in Xiamen City, and also applies to the food safety supervision of small food production and processing workshops by regulatory authorities. This document does not apply to primary processing of agricultural products and on-site making and selling activities in production and operation sites.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced