GB 2757-1981
Replaced
T/SFSF 000001-2019
Active
Group standards
T/SFSF 000001-2019 Confidence Restaurant and Confidence Dining Hall Management Standards
T/SFSF 000001-2019 Confidence Restaurant and Confidence Dining Hall Management Standards
Price:
$ 20.00
Basic Information
Standard Code:
T/SFSF 000001-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2019-01-28
Implement Date:
2019-03-28
Scope
Main technical content: This standard stipulates the requirements for the implementation of food safety standard management in trustworthy restaurants and cafeterias, transparent kitchens, traceable food, open and transparent information, strict cleaning and disinfection of dining utensils, clean and hygienic environments, complaint and evaluation and handling, self-inspection and correction, as well as the requirements for trustworthy restaurants to implement green and civilized consumption. The trustworthy restaurants in this standard are applicable to all types of public catering service units in the city, and the trustworthy cafeterias are applicable to all levels and types of school cafeterias, worker cafeterias, and hospital cafeterias
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced