GB 2757-1981
Replaced
T/NXBX 019-2023
Active
Group standards
T/NXBX 019-2023 Lóng dé nuǎn guō
T/NXBX 019-2023 Lóng dé nuǎn guō
Price:
$ 20.00
Basic Information
Standard Code:
T/NXBX 019-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-12-07
Implement Date:
2023-12-07
Scope
Main technical content: This document specifies the raw materials, production process, cooking utensils, pot-packing process, quality requirements and inspection methods, and hygiene requirements during the processing of Longde hot pots
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced