GB 2757-1981
Replaced
T/CZSPTXH 63(1)-2021
Active
Group standards
T/CZSPTXH 63(1)-2021 Chaoshan Cuisine Theme Banquet Layout Requirements (Revised in 2021)
T/CZSPTXH 63(1)-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/CZSPTXH 63(1)-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated road and waterway transportation
ICS Name:
Food Composite
Publish Date:
2021-09-26
Implement Date:
2021-09-26
Scope
Scope: This document specifies the layout requirements for four traditional theme banquets of Chaoshan cuisine, including wedding banquets, birthday banquets, full-moon banquets, and coming-of-age banquets. This document is applicable to the on-site layout of traditional theme banquets of Chaoshan cuisine. Main technical content: Layout requirements for theme banquets of Chaoshan cuisine.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced