GB 2757-1981
Replaced
T/LZLSF 0010.3-2022
Active
Group standards
T/LZLSF 0010.3-2022 Liuzhou Slug Noodle Series - Part 3: Slug Sauce
T/LZLSF 0010.3-2022 Liuzhou Slug Noodle Series - Part 3: Slug Sauce
Price:
$ 20.00
Basic Information
Standard Code:
T/LZLSF 0010.3-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2022-04-20
Implement Date:
2022-05-20
Scope
Scope: This document is applicable to ready-to-eat (or non-ready-to-eat) semi-solid seasonings made from snails (or snail meat), edible vegetable oil (edible animal fat), edible salt, animal bones or poultry bones, and drinking water, with or without the addition of other flavoring additives and food additives. The process includes pre-treatment, seasoning, stir-frying or simmering, cooling, packaging (or separate packaging), sterilization (or no post-sterilization), etc. Main technical content: This document specifies the requirements for raw materials, sensory evaluation, physical and chemical indicators, microbial content, food additives, hygiene of production and processing, inspection methods, inspection rules, labels, markings, packaging, transportation, storage, shelf life, and other aspects.
Development Information
Same series standard
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced