GB 2757-1981
Replaced
T/NTCYHY 001-2017
Active
Group standards
T/NTCYHY 001-2017 Nantong Top Ten Famous Dishes and Desserts General Provisions
T/NTCYHY 001-2017
Price:
$ 20.00
Basic Information
Standard Code:
T/NTCYHY 001-2017
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2017-12-22
Implement Date:
2017-12-22
Scope
Scope: This standard specifies the terms and definitions, raw material requirements, and dish names of the Nantong Top Ten Series of Famous Dishes and Snacks. This standard applies to the Nantong Top Ten Series of Famous Dishes and Snacks made primarily with local specialty ingredients from the Nantong region. Main technical content: This standard specifies the terms and definitions, raw material requirements, and dish names of the Nantong Top Ten Series of Famous Dishes and Snacks. This standard applies to the Nantong Top Ten Series of Famous Dishes and Snacks made primarily with local specialty ingredients from the Nantong region.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced