T/YMX 01-2021 Active Group standards

T/YMX 01-2021 Yongjia-style flatbread

Publish Date: 2021-05-19 Implement Date: 2021-05-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YMX 01-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2021-05-19

Implement Date: 2021-05-19

Scope

Scope: This document specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, labels, marks and packaging, and transportation and storage requirements for Yongjia wheat bread; Main technical content: This document specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, labels, marks and packaging, and transportation and storage requirements for Yongjia wheat bread.

Development Information

Related Standards

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GB/T 5493-1985 Replaced

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GB/T 5494-1985 Replaced

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