T/CZSPTXH 162-2021 Active Group standards

T/CZSPTXH 162-2021 The cooking process specifications for Chezhoucuisine's Early Life Grandchild Cuisine

T/CZSPTXH 162-2021 The cooking process specifications for Chezhoucuisine's Early Life Grandchild Cuisine

Publish Date: 2021-05-28 Implement Date: 2021-05-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CZSPTXH 162-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Economic and cultural
ICS Name: Food Composite
Publish Date: 2021-05-28
Implement Date: 2021-05-28

Scope

Scope: This document specifies the terms and definitions, raw materials and requirements, cooking utensils, production process, packaging, quality requirements, and optimal consumption time for the cooking process of Chaoshan cuisine's "Early-born Noble Child". This document is applicable to the preparation of Chaoshan cuisine's "Early-born Noble Child". Main technical content: 4.1 Raw materials and requirements 4.1.1 Raw materials: - 100g of seedless red dates - 100g of peeled cooked peanuts - 80g of dried longan meat - 100g of dried lotus seeds 4.1.2 Seasonings: - 400g of white sugar 4.2 Requirements - Soak the 100g of seedless red dates and 80g of dried longan meat in water for 1 hour. Pre-soak the dried lotus seeds until they are fully rehydrated. 5 Cooking utensils 5.1 Cooking tools: - Stir-fry pan and related tools 5.2 Utensils: - Cutting board, knives, soup bowl, and spoon 6 Production process T/CZSPTXH 162—20212 6.1 Clean the pot and add cold water. Pour in the rinsed dried lotus seeds and boil over medium heat until the water boils. Pour the lotus seeds into a colander, add cold water again, and boil until the lotus seeds are fully rehydrated. Repeat this process 3 to 5 times until the lotus seeds are fully rehydrated. Remove the lotus seed kernels with a toothpick. Steam the lotus seeds in a steamer for 15 minutes. 6.2 Add 200g of white sugar to the steamer with the red dates and lotus seeds and steam for 20 minutes. Remove and set aside. Heat another pot and boil the red dates, lotus seeds, dried longan meat, and 200g of white sugar over high heat until it boils, then simmer for 5 minutes. Serve and sprinkle with peanuts. 7 Packaging Use a 10-inch abalone plate for packaging. 8 Quality requirements 8.1 Color: Red, yellow, and brown interspersed 8.2 Flavor: Sweet and sticky with a pleasant aroma 8.3 Taste: Sweet and mellow 8.4 Texture: Crispy and soft 9 Optimal consumption time After the dish is r

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