GB 2757-1981
Replaced
T/CCA 002-2017
Active
Group standards
T/CCA 002-2017 "Lily Blossom" catering industry food safety and nutrition management system requirements
T/CCA 002-2017 "Lily Blossom" catering industry food safety and nutrition management system requirements
Price:
$ 20.00
Basic Information
Standard Code:
T/CCA 002-2017
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Health
ICS Name:
Food Composite
Publish Date:
2017-07-11
Implement Date:
2017-07-11
Scope
Scope: This standard applies to food service providers within the territory of the People's Republic of China, including but not limited to restaurants, snack bars, fast-food restaurants, beverage shops, canteens, collective meal distribution units, and central kitchens, etc. Main technical content: This standard stipulates the principles of food safety and nutrition identification for catering enterprises, the general requirements of the management system, management responsibilities, resource management, and management procedures.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced