T/HNJC 003-2021 Active Group standards

T/HNJC 003-2021 Certification of Master Teachers in Catering Service Skills and Catering Culture

T/HNJC 003-2021

Publish Date: 2021-03-29 Implement Date: 2021-04-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNJC 003-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Integrated services

Publish Date: 2021-03-29

Implement Date: 2021-04-15

Scope

Scope: This standard specifies the terms and definitions of catering service skills and catering culture masters and famous teachers, general principles, basic requirements, and qualification criteria, etc.; Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. General principles 5. Qualification criteria for famous and master teachers in catering service skills 6. Qualification criteria for catering culture masters and famous teachers