T/IMQBPA 0019-2024 Active Group standards

T/IMQBPA 0019-2024 General Requirements for Quality and Safety of Prepared Meals

T/IMQBPA 0019-2024

Publish Date: 2024-06-04 Implement Date: 2024-07-04 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/IMQBPA 0019-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2024-06-04

Implement Date: 2024-07-04

Scope

Main technical content: This document specifies the raw material requirements for pre-cooked dishes, the storage and feeding requirements for raw materials, the processing technology requirements, the sensory requirements, the physical and chemical indicators, the safety requirements, the production and processing process, the net content, the label, and the storage and transportation requirements.

Development Information

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02