T/FSS 140-2024 Active Group standards

T/FSS 140-2024 Foshan standard fermented black soybean with fish canned product

Publish Date: 2024-09-26 Implement Date: 2024-09-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FSS 140-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2024-09-26

Implement Date: 2024-09-29

Scope

Main technical content: This document specifies the product classification and code of fermented fish in can, the safety and hygiene of the production process, technical requirements, test methods, inspection rules, marking, packaging, transportation, storage, and quality commitments. This document is applicable to fermented fish in can made with fresh (frozen) fish as the main raw material and fermented soybean paste as the main auxiliary material

Development Information

Related Standards

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GB/T 5493-1985 Replaced

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GB/T 5494-1985 Replaced

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