DZ/T 0101.12-1994
Active
T/XCTA 0003-2023
Active
Group standards
T/XCTA 0003-2023 Dining and restaurant management service standards
T/XCTA 0003-2023 Dining and restaurant management service standards
Price:
$ 29.00
Basic Information
Standard Code:
T/XCTA 0003-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
This document stipulates the basic requirements, management requirements, service requirements, and continuous improvement for the management of food and beverage conservation services. This document is applicable to guiding food and beverage units in carrying out conservation management and services. Specific food and beverage service providers such as school cafeterias (including nursery institutions), elderly care institutions' cafeterias, medical institutions' cafeterias, central kitchens, collective meal distribution units, and chain catering enterprises may refer to and use this document for reference.
Development Information
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