GB 2757-1981
Replaced
T/SDRA 33-2024
Active
Group standards
T/SDRA 33-2024 Cantonese Morning Tea - Fried Chicken Feet and Shumai
T/SDRA 33-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/SDRA 33-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2024-07-05
Implement Date:
2024-07-15
Scope
Scope: This document specifies the basic requirements, cooking process, consumption, and characteristics of Guangfu morning tea phoenix claws and spring rolls. This document is applicable to Guangfu morning tea phoenix claws and spring rolls prepared and sold on-site. Main technical content: 4. Basic requirements 4.1 Raw materials 4.2 Utensils 4.3 Hygiene 4.4 Others 5. Cooking process 5.1 Raw materials 5.2 Cooking 5.2.1 Cooking techniques 5.2.2 Pre-processing 5.2.3 Garlic frying 5.2.4 Black bean frying 5.2.5 Phoenix claw sauce making 5.2.6 Chicken claw making 5.2.7 Shaping 5.2.8 Matured products 6. Consumption 7. Characteristics
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced