T/SPSH 10-2020 Active Group standards

T/SPSH 10-2020 Deep-fried prawn patty (dà liáng jiān xiā bǐng)

Publish Date: 2020-12-22 Implement Date: 2020-12-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/SPSH 10-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Sugar production and sugar products

ICS Name: Food Composite

Publish Date: 2020-12-22

Implement Date: 2020-12-29

Scope

Main technical content: This document specifies the terminology and definitions, requirements, dish inspection, packaging, transportation, and storage of Dalong fried shrimp cakes.

Development Information

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02