DB14/T 1879-2019 Active Shanxi ProvinceLocal standards

DB14/T 1879-2019 DB14/T 1879-2019 Shanxi mixed hotpot production specifications

DB14/T 1879-2019 DB14/T 1879-2019 Shanxi mixed hotpot production specifications

Publish Date: 2019-06-15 Implement Date: 2019-08-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: DB14/T 1879-2019
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Food processing
Publish Date: 2019-06-15
Implement Date: 2019-08-25
Pages: 11 pages

Scope

This standard specifies the terms and definitions, equipment and tools, raw materials, sensory evaluation, and production processes for making Shanxi Shijin Hotpot. This standard applies to Shanxi Shijin Hotpot prepared by traditional processing and cooking methods of Jin Cuisine series.

Development Information

Pages: 11 pages

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