GB 2757-1981
Replaced
T/MMZYY 05-2023
Active
Group standards
T/MMZYY 05-2023 Gaoliang Cuisine: Steamed Tilapia with Ho Hua Herb
T/MMZYY 05-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/MMZYY 05-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-08-25
Implement Date:
2023-09-01
Pages:
6 pages
Scope
Scope: The preparation of Gaoliang dishes, Huoxiang Steamed Tilapia; Main technical content: It stipulates the terms and definitions of Gaoliang dishes Huoxiang Steamed Tilapia, the requirements for raw and auxiliary materials, cooking utensils, cooking process, flavor characteristics, the best time for consumption, and operating principles.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced